Fresh Fish
Whole, Fillets, Steaks, Loins, Portions
- Arctic Char
- Barramundi
- Black Tip Shark
- Bluefish
- Butterfish
- Catfish – Regular
- Catfish – Cajun/Lem Pepper
- Cobia
- Cod
- Corvina
- Croaker
- Escolar
- Flounder, Fluke
- Grouper
- Haddock
- Hake
- Halibut
- Herring in Cream/Wine
- Kona Kampachi
- Mackerel, Spanish, Boston
- Mahi-Mahi
- Marlin loins
- Mako Shark
- Monkfish
- Ocean Perch
- Octopus
- Perch
- Pike
- Pollack
- Rainbow Trout
- Red Snapper
- Rockfish
- Salmon – Can./Dom./Chilean/ Scottish/Organic
- Sea Bass, Chilean
- Sea Bass, Black Sea
- Sea Trout
- Scup
- Skate Wings
- Smelts
- Sole
- Squid (Whole/T&T/Tubes/Rings)
- Striped Bass – Wild, Farmed
- Steelhead
- Swordfish
- Tilapia
- Tilefish
- Trout
- Tuna
- Turbot
Smoked Fish
- Pre-Sliced Salmon Sides
- Nova Tray
- Smoked Mackerel Fillets
- Smoked Blue Fillets
- Smoked Trout Whole
- Smoked Mussels
- Smoked Scallops