Ipswich Shellfish Group http://www.ipswichshellfish.com The East Coast's Shellfish and Seafood Experts Tue, 28 Oct 2008 17:43:03 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Shrimp http://www.ipswichshellfish.com/index.php/shrimp/ http://www.ipswichshellfish.com/index.php/shrimp/#comments Mon, 13 Oct 2008 20:59:06 +0000 admin http://www.ipswichshellfish.com/?p=382 Shell On Shrimp
  • U/8 White
  • U/10 White/Brown
  • U/12 White/Brown
  • U/12 Mexican
  • U/15 White/Brown
  • U/15 Mexican
  • U/15 Pink
  • U/15 Tigers
  • 16/20 White/Brown
  • 16/20 Mexican
  • 16/20 Pink
  • 16/20 Tigers
  • 21/25 White/Brown
  • 21/25 Mexican
  • 21/25 Pink
  • 21/25 Tigers
  • 26/30 White/Brown
  • 26/30 Mexican
  • 26/30 Pink
  • 26-30 Tigers
  • 31/35 White/Brown
  • 31/35 Mexican
  • 31/35 Pink
  • 31/40 Tigers
  • 36/40 White/Brown
  • 36/40 Mexican
  • 36/40 Pink
  • 40/50 White/Brown
  • 40/50 Mexican
  • 40/50 Pink
  • 50/60 White/Brown
  • 50/60 Pink
  • 60/70 White/Brown
  • 60/70 Pink

Peeled Shrimp (Blocks)

  • 21/25
  • 31/35
  • 40/50
  • 50/60
  • 60/70
  • 70/90
  • 90/110
  • 110/130
  • 130/150
  • 150/200
  • 150/Up

Raw IQF P&D Shrimp

  • U/12 Tail On
  • U/15 Tail On
  • 16/20 Tail On
  • 21/25 Tail On
  • 26/30 Tail On
  • 31/40 Tail Off
  • 40/50 Tail Off
  • Pieces

Cooked Shrimp

  • 16/20 Tail On
  • 21/25 Tail On
  • 26/30 Tail On
  • 31/40 Tail Off
  • 40/50 Tail Off
  • 250/350 Salad

Breaded Shrimp

  • U/12 Garlic
  • 16/20 Breaded “Clean Tail”
  • 16/20 Breaded Western
  • 16/20 Breaded “Ocean Cafe”
  • 16/20 Lightly Dusted
  • 21/25 Lightly Dusted
  • 21/25 Breaded “Ocean Cafe”
  • 26/30 Breaded “Clean Tail”
  • Shrimp Pouches
  • Popcorn Shrimp
  • Breaded Pieces
]]> http://www.ipswichshellfish.com/index.php/shrimp/feed/ 2 Frozen Lobster Meat http://www.ipswichshellfish.com/index.php/frozen-lobster-meat/ http://www.ipswichshellfish.com/index.php/frozen-lobster-meat/#comments Mon, 13 Oct 2008 20:44:48 +0000 admin http://www.ipswichshellfish.com/?p=373 Lobster Tails

Cold Water, Warm Water, Canadian, Brazilian, South African

  • 16 – 20 oz
  • 12 – 16 oz
  • 10 – 12 oz
  • 8 – 10 oz
  • 6 – 8 oz
  • 4 – 6 oz
  • 2 – 4 oz

Lobster Meat

  • 2# Regular
  • 2# Claw & Knuckle
  • 2# Broken
  • 11.3 oz Regular
  • Langostinos
  • Slipper Meat
]]> http://www.ipswichshellfish.com/index.php/frozen-lobster-meat/feed/ 0 Crabs http://www.ipswichshellfish.com/index.php/crabs/ http://www.ipswichshellfish.com/index.php/crabs/#comments Mon, 13 Oct 2008 20:40:01 +0000 admin http://www.ipswichshellfish.com/?p=370 Crab Meat
  • Jumbo Lump
  • Super Lump
  • Lump
  • Backfin
  • Special
  • Claw
  • Cocktail Claw

Soft Crabs

  • Soft Crabs Whales
  • Soft Crabs Jumbos
  • Soft Crabs Prime
  • Soft Crabs Hotels

Other Crab Products

  • King Crabmeat Chilean/Alaskan
  • King Crab Legs 6/9, 9/12, 16/20, 20/24
  • Snow Crabmeat All Leg/Combination
  • Snow Crab Clusters 10/Up, 8/Up, 5/8, 4/Up
  • Stone Crab Claws Whole
  • Dungeness Crab Clusters
  • Dungeness Crab Cooked Frzn
]]> http://www.ipswichshellfish.com/index.php/crabs/feed/ 0 Fresh Red Meats http://www.ipswichshellfish.com/index.php/fresh-red-meats/ http://www.ipswichshellfish.com/index.php/fresh-red-meats/#comments Tue, 19 Aug 2008 22:14:11 +0000 admin http://www.ipswichshellfish.com/?p=228 We are just beginning to expand our selection of prime beef portions. Please contact us to discuss this fantastic product line.

]]> http://www.ipswichshellfish.com/index.php/fresh-red-meats/feed/ 0 Soups and Chowders http://www.ipswichshellfish.com/index.php/soups-and-chowders/ http://www.ipswichshellfish.com/index.php/soups-and-chowders/#comments Tue, 19 Aug 2008 22:13:59 +0000 admin http://www.ipswichshellfish.com/?p=226
  • Fresh Premium Clam Chowder
  • Clam Chowder base (51 oz cans)
  • Clam Chowder retail (can)
  • Many other flavors available
    • ]]>     http://www.ipswichshellfish.com/index.php/soups-and-chowders/feed/ 0     Frozen Fish Items http://www.ipswichshellfish.com/index.php/frozen-fish-items/ http://www.ipswichshellfish.com/index.php/frozen-fish-items/#comments Tue, 19 Aug 2008 22:06:30 +0000 admin http://www.ipswichshellfish.com/?p=212
  • Barramundi
  • Cape Capensis – L/P
  • Grouper IQF
  • Mahi-Mahi
  • Marlin, Loins
  • Monk Fish, IQF
  • Ocean Perch Fil.
  • Orange Roughy Filets – 3/5, 5/8
  • Ponga/Swai
  • R/bow Trout Whole Boned
  • Red Snapper Fil IQF
  • Salmon Portions
  • Sea Trout Fil – L/P
  • Smelts
  • Sword – Loins, Portions
  • Sword Slabs
  • Tilapia – IQF
  • Tuna – Center Cut Loins, Portions
  • Turbot Filets
  • Whiting Filets – L/P
  • Flounder – Cello, L/P, IQF
  • Holland Sole IQF
  • Cod
  • Pollack – Cello L/P
  • Haddock – Cello
  • Haddock – L/P 12 oz. S/on
  • Haddock – L/P 8/12 S/off
  • Wahoo – T/S

    • Breaded Fish Portions

    • Breaded Flounder 5 oz.
    • Hoki – Beer Battered
    • Cod – Beer Battered
    • Pollack – Beer Battered
    • Catfish – Southern Style
    ]]>     http://www.ipswichshellfish.com/index.php/frozen-fish-items/feed/ 1     Scallops http://www.ipswichshellfish.com/index.php/scallops/ http://www.ipswichshellfish.com/index.php/scallops/#comments Tue, 19 Aug 2008 22:04:31 +0000 admin http://www.ipswichshellfish.com/?p=210
  • Domestic 20/30, 30/40
  • Canadian 20/30, 30/40
  • IQF Seas 10/20, 20/30, 30/40
  • Breaded Scallops
  • Domestic Scallop Pieces
  • Scallops, Dry Seas
  • Scallops, Gal. Seas
  • Scallops, Gal. Bays
  • Scallop Medallions
    • ]]>     http://www.ipswichshellfish.com/index.php/scallops/feed/ 0     Fresh Fish http://www.ipswichshellfish.com/index.php/fresh-fish/ http://www.ipswichshellfish.com/index.php/fresh-fish/#comments Tue, 19 Aug 2008 21:56:10 +0000 admin http://www.ipswichshellfish.com/?p=205 Whole, Fillets, Steaks, Loins, Portions

    • Arctic Char
    • Barramundi
    • Black Tip Shark
    • Bluefish
    • Butterfish
    • Catfish – Regular
    • Catfish – Cajun/Lem Pepper
    • Cobia
    • Cod
    • Corvina
    • Croaker
    • Escolar
    • Flounder, Fluke
    • Grouper
    • Haddock
    • Hake
    • Halibut
    • Herring in Cream/Wine
    • Kona Kampachi
    • Mackerel, Spanish, Boston
    • Mahi-Mahi
    • Marlin loins
    • Mako Shark
    • Monkfish
    • Ocean Perch
    • Octopus
    • Perch
    • Pike
    • Pollack
    • Rainbow Trout
    • Red Snapper
    • Rockfish
    • Salmon – Can./Dom./Chilean/ Scottish/Organic
    • Sea Bass, Chilean
    • Sea Bass, Black Sea
    • Sea Trout
    • Scup
    • Skate Wings
    • Smelts
    • Sole
    • Squid (Whole/T&T/Tubes/Rings)
    • Striped Bass – Wild, Farmed
    • Steelhead
    • Swordfish
    • Tilapia
    • Tilefish
    • Trout
    • Tuna
    • Turbot

    Smoked Fish

    • Pre-Sliced Salmon Sides
    • Nova Tray
    • Smoked Mackerel Fillets
    • Smoked Blue Fillets
    • Smoked Trout Whole
    • Smoked Mussels
    • Smoked Scallops
    ]]>     http://www.ipswichshellfish.com/index.php/fresh-fish/feed/ 1     Other Products http://www.ipswichshellfish.com/index.php/other-products/ http://www.ipswichshellfish.com/index.php/other-products/#comments Tue, 19 Aug 2008 21:54:08 +0000 admin http://www.ipswichshellfish.com/?p=203
  • Fz. IQF Oysters
  • Breaded Oysters
  • Frog Legs
  • Turtle Meat
  • Crawfish; Meat, Whole Cooked
  • New Zealand Mussels
  • Fz Black Mussels; Whole Cooked
  • Fz Oysters, ½ Shell
  • Squid Tubes, T & T, Fresh/Fz
  • Squid Rings; Raw
  • Alligator Meat
  • Octopus

    • Surimi

    • Salad Style
    • Sticks
    • Blue Crab (White)
    • Retail Pack
    ]]>     http://www.ipswichshellfish.com/index.php/other-products/feed/ 1     Live Lobsters http://www.ipswichshellfish.com/index.php/live-lobsters/ http://www.ipswichshellfish.com/index.php/live-lobsters/#comments Tue, 19 Aug 2008 21:44:44 +0000 admin http://www.ipswichshellfish.com/?p=195
  • Culls
  • Chix
  • 1 ¼
  • 1 ½
  • 1 ¾ – 2
  • 2 3
  • 3 4
  • 4 Up
    • ]]>     http://www.ipswichshellfish.com/index.php/live-lobsters/feed/ 1