Connecticut Shellfish Company

With the increasing demand for fresh seafood along the New England Coast, the Connecticut Shellfish plant was opened in 1985. Covering 30,000 square feet, the modern plant has produced and delivered more than 1.5 million pounds of seafood in the last year.

The 35 employees and 15 trucks process and distribute over 300 different products to 1,000 customers in Connecticut, New Jersey and New York.